Savory Feta Cheese & Pickle Breakfast
2017-02-15- Course: Breakfast
- Skill Level: Super Easy
- Protein Group: Cheese, Dairy Products
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- Servings : 1
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
By: Myra Nissen
Sometimes I just like to wake up to a little zing. Sheep feta and pickles is a smashing combination for me. It is a winner flavor combination in my book. So I created this breakfast and thought I would share it. It can be enjoyed without oil (Strict Phase 2) or with oil (in week three and beyond). Why not give it a try?
Ingredients
- 2 slices Wasa rye crisp bread (crackers)
- 1 portion sheep feta cheese
- All vegetables weighed together should equal 1 portion of vegetables:
- naturally fermented kosher dill pickles
- red onion
- celery
- paprika
- 1 TBsp flax seed oil or olive oil (optional)
Method
Step 1
Preheat Oven to 250°F (125°C).
Step 2
Arrange in a small shallow baking dish Wasa slices, you may have to cut them to fit.
Step 3
Crumble cheese over the crackers.
Step 4
Arrange pickle slices.
Step 5
Chop onion and celery and scater over the top.
Step 6
Sprinkle with paprika to taste.
Step 7
Heat for 15 to 20 minutes to take the chill off the cheese and vegetables.
Step 8
Remove from the oven. Arrange on a plate.
Step 9
If you are in Relaxed Phase 2 or beyond you may drizzle over the top flax seed oil or olive oil (what ever is on your plan).
Step 10
Enjoy with your favorite morning beverage.
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