Tofu – South Indian Style (by Taranjeet Kaur)
2016-04-26- Cuisine: Indian
- Language: English
- Course: Dinner, Lunch
- Skill Level: Super Easy
- Protein Group: Tofu
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- Servings : 1
- Prep Time : 10m
- Cook Time : 5m
Ingredients
- one portion of tofu
- one portion of vegetables (carrots, cabbage & capsicum)
- ¼ tsp mustard seeds
- few curry leaves
- ¼ tsp salt
- ¼ tsp red pepper powder
- one pinch of turmeric
Take a sauce pan and heat it. Put the pan on medium flame. Add mustard seeds and let sputter for a few seconds.
Add chopped vegetables and curry leaves. Chop tofu into small pieces and add to the vegetables in the pan. Add salt and turmeric and red pepper powder. Put a lid and let cook for 3-4 minutes. Remove the lid and stir. Serve hot with rye bread or rye chapatti.Method
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Recipe Type: Dairy-free, Gluten-free, Vegan, Vegetarian, Without Oil
Ingredients: cabbage, capsicum, carrots
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