Chili Pork
2016-11-22- Cuisine: American, Mexican
- Language: English
- Course: Dinner, Lunch
- Protein Group: Meat
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- Servings : 1 serving
- Prep Time : 15m
- Cook Time : 2:00 h
- Ready In : 3:00 h
Ingredients
- 1 ¼ tsp chili powder
- ¼ tsp salt
- ½ tsp ground cumin
- ½ tsp minced garlic
- ½ tsp fresh cilantro
- pork tenderloin, cubed
- ¼ tsp ground black pepper
Mix together: chili powder, salt, cumin, garlic, cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator. Preheat oven to 225°F. Bake 2 hours, or until crispy.Method
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