Chicken Meatballs Recipe (by Ms. Tirath Mehta)
2016-04-24- Cuisine: Indian
- Language: English
- Course: Dinner, Lunch
- Skill Level: Not too tricky
- Protein Group: Poultry
-
Add to favorites
No more images found for this recipe!
Ingredients
- boneless chicken
- ginger (1″)
- 4 garlic cloves (pressed through garlic press)
- chopped vegetables (carrots, broccoli, button mushrooms, green beans)
- lemon grass (½ stalk)
- lime leaves (1-2)
- vegetable broth
Method
Step 1
Grind the chicken with half of the ginger and garlic in mixer. Season with salt and pepper according to taste. Shape the same into meatballs. You will get about 5 to 6 balls.
Step 2
Steam these balls by putting them in colander and place it over boiling water and cover the pan and allow the meatballs to cook for approx. 10 min.
Step 3
Now, in a separate pot, add the remaining ginger-garlic paste, lime leaves, lemon grass and vegetable broth and cook for 10 min. Season according to taste.
Step 4
Add all the vegetables and cook for another 10 min. Add meatballs and cook for 5 more minutes. The stew is ready to eat.
)
Recipe Comments
Comment (1)
Average Member Rating
(5 / 5)
1 people rated this recipe
Related Recipes:
-
Seltzer Hummus
posted by Dorcas Shako on 05/06/2016
This is a delicious addition to my list of compliant dishes and simple to cook. Yummy. Thanks