Beef Tip Salad Topping
2016-12-17- Cuisine: American, German
- Language: English
- Course: Dinner, Lunch
- Skill Level: Super Easy
- Protein Group: Meat
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- Servings : 1 serving
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Ingredients
- 1 portion beef stew meat
- use salad (lettuce) as the side
- 2 TBSP of olive oil*
- onion or shallot, slices
- balsamic vinegar
* Substitute vegetable broth for oil during Strict Conversion Phase (w/o oil) of your personalized metabolic balance® plan, or do not use this recipe.
metabolic balance® Recipe
Beef stew meat, cut into ½ inch pieces. Heat olive oil in a large skillet over medium heat. Stir in balsamic vinegar, and onion (or shallot). Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.Method
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